Main Courses

Carbohydrates

Marinara Penne Pasta

vgg

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Menu Appearances

Thursday, May 1


in 3 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Pasta

Nutrition Facts

Marinara Penne Pasta

0kg CO₂e

Serving size

127.86 g


Amount per serving

Calories

88.32


% Daily Value *

Total Fat   1.38 g

2%

Saturated Fat   0.06 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   323.16 mg

14%

Total Carbohydrate   16.67 g

6%

Dietary Fiber   1.48 g

5%

Total Sugars   0.64 g

1%

Protein   3.07 g

6%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   9.03 mg

1%

Iron   1 mg

6%

Potassium   146.04 mg

3%

Water   53.88 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.64g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Water, Pasta Penne (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid) (Gluten, Wheat), Oil Olive Extra Virgin (Extra Virgin Olive Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Sauce Marinara (Tomato Puree (water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid.); Spice Garlic Granulated (Garlic); Spice Thyme Whole (Thyme)

Allergens: Wheat; Gluten

All info sourced from Berkeley Dining.

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